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Hilly area between Asti and Alessandria, that extends to the Ligurian Apennines. Soils are calcareous clay, mixed with tufaceous and siliceous rocks.
Traditional red vinification takes place with 10 days of maceration on the skins. Fermentation is carried out in temperature-controlled stainless steel tanks followed by malolactic fermentation.
Medium ruby color and a bouquet made up of dark cherries, blackberries, homemade jam, and a touch of vanilla. The wine is medium-bodied with good acidity and an elegant finish.
UPC# 8 51241 00281 6