MATURATION & BOTTLING
Fermented in stainless steel vats at low temperatures to retain fruit and freshness. Bottled in July 2018.
GRAPE VARIETIES: Traditional port varieties, mainly 52% Touriga Nacional with the remaining amounts other mixed varieties (Touriga Franca, Tinta Roriz, Tinta Cão).
REGION: Douro, Portugal
TECHNICAL NOTES: Aging: Up to 5 years Alcohol 14.0% | RS .6 g/dm3 Total Acidity 5.0 G/dm3 Volatile Acidity .6 G/dmc Ph: 3.7 SO2: 74 Mg/dm3
Most La Rosa red wines are very full-bodied, the 2017 wines are marginally lighter in style than normal – ideal for the douROSA style which is an easy, approachable wine for immediate drinking. Similar to other years, the 2017 is a very pretty wine – aromatic, light and refreshing. It keeps all the characteristics of red wines from the Douro in a soft and harmonious way.
UPC: 5 60484 610205 5
12pk | 750ml