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In Hautes-Côtes de Nuits, the Vigne au Roy vineyard runs its 36ha of tall vines (18ha of Pinot Noir, 13ha of Chardonnay and 5ha of Aligoté) on the hillsides of Bévy. Created in 1973, the Estate has participated in revival of the Hautes-Côtes de Bourgogne.
Our winemaking method aims above all to preserve balance, harmony and expression of these great terroirs. Sorting on a vibrating table is made on arrival at the cellar. Fermentation takes place in temperature controlled vats to keep the aromatic potential and the freshness of the wine. Elevage lasts 10 months and is partly made in barrels of the other in demi-muid (600L barrels) to obtain complex oak notes and to soften the wine.
APPELLATION: AOC Bourgogne Hautes Cotes de Nuits
Our Bourgogne Hautes Côtes de Nuits is a perfect introduction to the most prestigious appellations of Burgundy. This wine carries in it notes of ripe yellow fruit with mineral notes.
12pk | 750ml