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The skills and know-how at Prosper Maufoux have been at the service of a wide range of Burgundian appellations since 1860. Whether they are regional appellations or Grand Crus, the firm remains equally exacting in terms of vine tending techniques, grape quality, vinification and maturing; always aiming at getting the very best from each terroir.
Direct Press – Thanks to our pneumatic presses, we carry out slow pressing. Only the first presses of our highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. Second fermentation and ageing: The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months.
VARIETALS: 50% Pinot Noir, 30% Chardonnay and 20% Gamay
APPELLATION: AOC Crémant de Bourgogne – Traditional Method Sparkling Wines
COLOR: Pale pink
AROMA: Notes of red fruits like cranberry and cherry.
FLAVOR: Candied red fruits, citrus & biscuity notes.
UPC# 0 89832 92073 1
12pk | 750ml