The ROTENPÜLLEN VINEYARD is made up of alluvial soils created from the last glacial period covering this region of Austria. The composition is mainly gravel, stone and pebble on the tops of the hills and loam and silt at the bottom. These glacial deposits provide an ideal setting for viticulture.
VINIFICATION
Gentle processing with hand picking and ultra gentle destemming guarantee minimal fruit damage. In steel tanks, accompanied by temperature-controlled fermentation. Fermentation takes place at very low temperatures (16°C/60°F) to achieve the brightest aromatic components. A blanket of inert gas is also used to maximize aroma and flavor potential. Gentle processing of the grapes as well as the juice guarantees optimal quality.
VARIETALS: 100% Gruner Veltliner
REGION: NIEDERÖSTERREICH, AUSTRIA
TECHNICAL NOTES: 12.5% alcohol 2.8 g/l residual sugar 5.5 g/l total acidity
TASTING NOTES
Spicy white pepper with apples, peaches and apricots and a touch of grass. Bright and crisp with lemon/lime, stone fruit and spicy white pepper.
UPC: 0 89832 22951 3
6pk | 750ml