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For centuries, the Weinviertel, in lower Austria, has been the region that delivers its wines to Vienna as it borders the city. Due to the rolling hills of the region the vines are grown on the tops of the hills to have better aeration and better drained soil.
Grape selection in October, transported to the winery in small baskets followed by a short 4-hour cold soak before press. Fermentation in cold temperature controlled steel tanks, very reductive style by using inert gases to avoid flavor losses. This process takes place at very low temperatures (18°C/64°F) to achieve the clearest aroma and flavor components.
VARIETALS: 100% Gruner Veltliner
REGION: NIEDERÖSTERREICH, AUSTRIA
TECHNICAL NOTES: 12.5% alcohol 2.0 g/l residual sugar 6.0 g/l total acidity
Fresh and tangy, fine spices, white pepper and round body.
UPC: 0 89832 22427 3