L ’Atelier (the workshop) is the physical space where artisans and artists give free rein to their creativity and experimentation, working with great dedication on their works. Following this concept, the “L ‘Atelier” range is born, with a series of challenging, ecological and small-scale wines, which try to break preconceptions and to explore new oenological horizons.
APPELLATION: Colchagua Valley, Chile
TERROIR: Clay – silt of volcano-sedimentary origin.
VARIETY: 90% Syrah, 10% Viognier
VINE AGE: 18 years DENSITY: 4,000 vines/ha, trellised
HARVEST: The 2022 vintage was initially challenging given the rainfall deficits of the 2021-2022 season, which reached only 50% of a normal year. This scenario led us to develop a much more precise
and efficient irrigation management during the season, to which we added the sustainable practices of biodynamic viticulture. All of which allowed us to get through the season in a good way, obtaining excellent qualities. In terms of yields, the harvest was average and gives us a greater concentration and structure in our 2022 wines.
TASTING NOTES:
COLOR: Intense, deep purple.
AROMA: Fruity and intense nose, with black fruit, cherry and apricot. Spicy wine with aromas of liquorice, white and black pepper.
FLAVOR: The palate is juicy, crisp, textured and with an interesting tannic structure.
FOOD MARRIAGE: Spicy foods, curry, rosemary braised lamb, steak and stuffed peppers.
UPC: 6 35335 39893 7
12pk/750ml