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Carlos Serres Organic Tempranillo

The wine was produced under the principle of organic viticulture and EU certified organic CPAER (Consejo de la Producción Agraria Ecológica de La Rioja). The Tempranillo grapes for this wine were sourced from a select group of growers around Haro, Rioja Alta, who have long-term exclusive contracts with the winery. The winery jointly manages the tending of all the vineyards to ensure the utmost fruit quality, with continuous monitoring during the growing cycle.. The grapes were hand-harvested in mid-October.


Fermented in stainless steel after gentle destem ming and pressing. After a brief cold maceration, the juice ferments at a controlled tem perature of no more than 26º C for 10 days.

VARIETALS: 100% Tempranillo
13.0% Alcohol


Bright, purple color with aromas of fresh, red and black fruit, liquorish and vanilla notes. Dark fruit in the mouth which is intense and long, but also finishes with fresh acidity.

UPC# 0 89832 92016 8