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Carlos Serres Crianza

The Tempranillo grapes for this wine were sourced from a select group of growers around Haro (Rioja Alta) who have long-term exclusive contracts with the winery. The vineyards are on average 20 years old and the grapes were hand-harvested in mid-October.


Fermented in concrete vats. After destemming and gentle pressing, the juice gets 6 days of maceration on the skins before fermenting for approximately 10 days at a maximum temperature of 82ºF.

VARIETALS: 100% Tempranillo
13.0% Alcohol


Cherry red color with a brilliant purple rim. Aromas of ripe red fruit with a core of spice and delicate liquorish hints. The wine is complex yet easy to drink, well structured, fresh and fruity.

UPC# 0 89832 92014 4

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