The Tempranillo grapes for this wine were sourced from a select group of growers around Haro (Rioja Alta) who have long-term exclusive contracts with the winery. The vineyards are on average 20 years old and the grapes were hand-harvested in mid-October.
Fermented in concrete vats. After destemming and gentle pressing, the juice gets 6 days of maceration on the skins before fermenting for approximately 10 days at a maximum temperature of 82ºF.
VARIETALS: 100% Tempranillo
APPELLATION: Rioja D.O.Ca
Cherry red color with a brilliant purple rim. Aromas of ripe red fruit with a core of spice and delicate liquorish hints. The wine is complex yet easy to drink, well structured, fresh and fruity.
UPC# 0 89832 92014 4