Zuccardi Q Tempranillo is sourced from select old vines on the Santa Rosa estate (2034 ft) in Mendoza. The front label image illustrates the stone walls of the Zuccardi winery rising from the Uco Valley soils symbolizing how the Andes mountains emerged millions of years ago.
VINIFICATION
Grapes were manually destemmed and softly crushed. Fermented with selected yeast with daily pigeage and delestage. Long skin maceration after fermentation with complete malolactic fermentation in barrels. Maturation in combination of French and American medium toasted oak barrels for one year.
GRAPE COMPOSITION: 100% Tempranillo
APPELLATION: Valle de Uco, Mendoza
ALCOHOL: 13.50%
TASTING NOTES
COLOR: Intense red ruby color
AROMA: Ripe fruits such as figs, cherries, plums, integrated with spicy aromas due to the oak aging.
FLAVOR: Soft entry with firm tannins and balanced acidity. Persistent finish.
UPC# 7 58730 00906 9
12 pk / 750 ml