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GRAPE COMPOSITION: 100% Semillón
APPELLATION: El Peral, Tupungato, Valle de Uco, Mendoza
HARVEST: It was a great vintage. With a cool and humid climate, the clusters had the necessary time to reach maturity with a perfect balance of sugar and acidity. Our meticulous work separating plots and types of soil for harvesting (which has been going on for more than a decade) allowed us to harvest every corner of our vineyards at the perfect time, thus showing the great diversity that characterizes the Uco Valley.
VINIFICATION: Direct pressing. Fermentation with native yeasts. Both fermentation and aging were carried out in barrels of 132 gallon French oak, unroasted. No malolactic fermentation.
ALTITUDE: 3,930 ft / 1,200 mt above sea level
SOIL TYPE: Alluvial soils of the distal zone of the Las Tunas River fan and with contribution from the Lomas del Peral. Heterogenous. Depth between 3 and 5 feet with layers of small gravel with occasional calcerous coverage.
ALCOHOL: 13% | TOTAL ACIDITY: 7.2 g/l | pH:3.16