Zuccardi Emma Bonarda is an elegant and charming woman of great personality. The 100% Bonarda pays tribute to the woman: Delicious, sturdy and attractive. Emma is a very special wine, not only for having my grandmother’s name on the label but because it was my first wine. -Sebastián Zuccardi
Spontaneous fermentation with native yeasts. Both fermentation and aging were carried out in concrete. Malolactic fermentation.
VARIETAL: 100% Bonarda
APPELLATION: Paraje Altamira, San Carlos & San Pablo, Tunuyán, Uco Valley, Mendoza
ALTITUDE: Paraje Altamira, San Carlos: 3,608 ft above sea level; San Pablo, Tunuyán, 4,460 ft above sea level.
SOIL TYPE: Soils with rocks at different depths that a covered with calcium carbonate
ALCOHOL: 12.9% vol. | TOTAL ACIDITY: 5.63 g/l | RESIDUAL SUGAR: 1.8 g/l
COLOR: Red with black intense purplish tints.
AROMA: Very fresh, red fruit aromas and black fruit aromas reminiscent of strawberries, cherries, blueberries and raspberries.
FLAVOR: Silky, smooth and juicy entrance, with a lively acidity and elegant tannins that give a great structure. Very long finish.
UPC: 0 89832 84957 5