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Wrongo Dongo Monastrell

From the exotic climate and unique soul of the Jumilia wine region, comes a wine bursting with aromas of rich fruit and luscious sweet spices. The deep violet color and long, well balanced tannins add to the enjoyment of the wine. Despite its name you can’t go wrong with Wrongo Dongo. The wine has plenty of stuffing to hold its own with the heartiest of roasts, steaks and barberques, yet forward nuances of fruit lends the wine to lighter dishes as well as simply enjoying it on its own with friends. Dongo to the party with it!

GRAPE VARIETAL: 100% Monastrell
VITICULTURE: Traditional dry farmed viticulture. Goblet trained vines. Cultivated completely by hand, with minimal human intervention. Harvested by hand.
ALTITUDE: 2,100-2,250 ft.
SOILS: Sandy iron rich soils intermixed with small stones and chalk. Very poor in organic matter. 5ft. beneath the surface is a layer of red clay.
CLIMATE: Continental. Large temperature swings between day and night. Precipitation is very rare. A very arid climate with rain exclusively falling at the end of fall and during the winter. More than 3,000 hours of sun per year.
HARVEST: Middle of October
WINEMAKING: Native yeasts, fermentation in vats, malolactic in tanks and aging for 6 months in barrels.
WINEMAKER: Rafael Cañizares

UPC#: 853891002109
750ml / 12pk