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BODEGAS VOLVER celebrates traditional Spanish wine culture by showcasing its variety, depth and unique terroir. We concentrate on cultivating Spanish indigenous varietals, such as Monastrell, Tempranillo, Merseguera, Macabeo and Moscatel that tell the story of this unique place.
Over the years, Bodegas Volver has selected estates with the best terroir and quality po- tential. “Finca los Juncares” the single vineyard of Volver, was planted in 1957, located at an altitude of 2156 feet. The high altitude arid plains of La Mancha have a continen- tal climate – cold, snowy winters, drenched with sunlight and drastic diurnal summer temperatures with nearly zero precipitation. The soils are very sandy and are intermixed with pure chalk and red clay, evening out the precious moisture for the vines. These harsh conditions result in rich red wines.
APPELLATION: D.O. La Mancha
GRAPE VARIETAL: Tempranillo and Cabernet Sauvignon
VITICULTURE: Traditional dry farmed viticulture. Goblet trained vines. Cultivated completely by hand,
with minimal human intervention. Harvested by hand.
ALTITUDE: 2,100-2,250 ft.
SOILS: Sandy iron rich soils intermixed with small stones and chalk. Very poor in organic matter. 5ft.
beneath the surface is a layer of red clay.
CLIMATE: Continental. Large temperature swings between day and night. Precipitation is very rare. A
very arid climate with rain exclusively falling at the end of fall and during the winter. More than 3,000
hours of sun per year.
HARVEST: Middle of September
WINEMAKING: The grapes for Volver are meticulously sorted at the winery and fermented with indigenous yeast in open top stainless steel fermenters. The wine is transferred to new and second vintage
French oak barrels for malolactic and aging.
AGING: 20 months in new French oak Burgundy and Bordeaux barrels
WINEMAKER: Rafael Cañizares
750ml / 12pk