This wine is from a single vineyard (Arroyo Loma) Pinot Noir grown by veteran Central Coast grape grower Steve McIntyre and is comprised of three Dijon Clones: 115, 667 and Pomard 4. The vineyard is sustainable and farmed organically, but not certified. This wine was fermented in opentop fermenters and received a 72 hour cold soak period followed by gentle 30 minute pump-overs, three times daily. The wine was finished in 2 year old Francois Frerre burgundy barrels for a period of 18 months.
VARIETAL: 100% Pinot Noir
APPELLATION: Monterey, CA
ALCOHOL: 14.5% TA: 6.12g/L pH: 3.63
This wine displays a vibrant, ruby plum color. The aromas are deep with Bing and Rainer cherries while backed with vanilla and slight caramelized raw sugar notes. The palate is intense with wild raspberry, blackberry and bramble. These flavors are backed by intense earthy notes from black pepper to mushroom followed by toasted oak and clove. The finish overall expresses ripe berry and leather with a silky envelope of toasted vanilla.
UPC 7 59198 00115 2