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This unique crisp white wine is made from the noble Chenin Blanc grape most prominent in the Loire Valley of France. We found an exceptional vineyard farmed by Ken Wilson in Clarksburg California (a third generation farmer) who agreed to sell us the grapes on handshake. Today this same vineyard is being farmed by Ken’s nephew David Ogilvie and so the tradition carries on to the 4th generation. Wilson Farms was established in 1922 by George Wilson.
VARIETAL: 100% Chenin Blanc
APPELLATION: Clarksburg, CA
ALCOHOL: 12.49% TA: 6.56g/L pH: 3.34
This pale cuvée dazzles a silvery hue in the sunlight as you swirl it in the glass. The aromas are classic Chenin, with Verbena and citrus, clover honey and Casaba melon. The crisp palate is juicy with honeysuckle and Rainer cherry flavors underscoring the integrated acidity with a generous fruit driven center. The finish is layered with mineral, wet stone, lemon zest and Key Lime with pear grit and sweet passionfruit essence.
UPC 7 59198 00113 8