APPELLATION: Vino de la Tierra de Castilla
GRAPE VARIETAL: 100% Tempranillo
pH level: 3.6
Residual sugar: 2.19 g/L
Acidity: 5.82 g/L
VITICULTURE: The grapes for this wine come fron goblet trained vineyards with an average of 40 years.
ALTITUDE: 2,100-2,250 ft.
SOILS: One foot deep topsoil composed of sand and red clay blended with chunks of pure chalk. Underneath the soil is composed of a mix of sand and chalk.
CLIMATE: The climate of the region is Mediterranean characterized by, warm, dry summers with cool nights.
HARVEST: September. Very low yields of 1-2 kilos per vine or around 2 tons/ acre. Grapes are carefully hand-harvested and transported to the winery in small boxes to prevent bruising of the fruit.
WINEMAKING: Traditional fermentation in French Oak for 6 months.
TASTING NOTES: Intense and dark cherry-red color, with a high robe and ruby red edges. Clean and bright.
750ML /12 pack