The Tortoise Creek Pinot Noir is sourced from Certified Organic & sustainably farmed vineyards in Mendocino County.
Vineyards at Barra of Mendocino
Tasting Room:
• 50 acres
• Planted Pinot Noir
• 750 feet in elevation
• CCOF (California Certified Organic Farmers) certified in 2007
Varietal: 100% Pinot Noir
Region: Mendocino, California
Alcohol: 14%
Organically farmed pinot noir grapes from our home ranch, Redwood Valley Vineyards, were hand-harvested in mid September. The bunches were carefully destemmed into a stainless steel tank for fermentation. The mixture of skins, seed , and juice were cold soaked for 24-48 hours to begin flavor extraction. After a CCOF (California Certified Organic Farmers) approved yeast was added, the must was mixed two times per day to continue extracting color and tannin. These
pump-overs are critical to enhancing the aroma and flavor from the pinot noir grape. Once fermentation is complete, the must was delicately pressed and aged on French oak for 8 months.
TASTING NOTES
This medium garnet-colored wine presents enticing aromas of dried cranberry, sweet rhubarb, and subtle hints of cinnamon and nutmeg. On the palate, flavors of delicate caramel, bright red cherries, and a touch of licorice meld seamlessly with soft tannins and a smooth texture, achieving a harmonious balance of fruit and oak.
FOOD PAIRING
This is a gorgeous food wine and works well with roast meats, tuna and cheeses as well as pasta.
UPC# 0 89832 25999 2
12pk / 750ml