VINIFICATION
After separate primary fermentations, the two varieties are blended in steel tanks with the addition of must and selected yeasts for the second fermentation (Martinotti – Charmat method) at a controlled temperature of 57-59 °F. Once the wine has reached the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized (27-28°F) and filtered before bottling.
VARIETAL: 85% Glera, 15% Pinot Noir
REGION: Prosecco DOC (Veneto Region)
CLIMATE: Temperate, mitigated by the sea, the chain of the Alps protects it from the northern winds. Winters are cold and wet, summers are hot and sultry with medium temperature excursions.
ALCOHOL: 11.0 % TOTAL ACIDITY: 6 g/L % RESIDUAL SUGAR: 14 g/l
TASTING NOTES
The Tiamo Prosecco Rosé is a crisp and VENICE TRIESTE fresh sparkling wine, with floral aromas alongside notes of cut apples, pears, citrus and strawberry.
UPC# 0 89832 92199 8
12pk / 750ml