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The certified organic vineyards that grow our Barbera grapes are located near the town of Pavia which is on the borders of the Piedmont region. The vineyards are on south sloping vineyards with clay and chalky soils.
Following the harvest, the grapes are destemmed and macerated in stainless steel tanks for a few days before fermentation begins and then continues for about 8 days. Following malolactic fermentation, the wine is aged in stainless steel tanks. No oak is used in order to retain as much of the fruit qualities of the wine as possible.
REGION: Lombardy, Italy
ALCOHOL: 13.0 %
RESIDUAL SUGAR: 3.09 g/l
The Tiamo Barbera is a beautifully bright fruit forward red wine that has delightful aromas of cherries and raspberries. It is THE perfect every day Italian red!
UPC# 8 004006 00385 2
12pk / 750ml