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Our Sauvignon Blanc was crafted from vineyards across Marlborough’s sub-region of Awatere Valley. The fruit was carefully monitored throughout maturity and was harvested upon reaching opti-mum flavor development and ripeness. Transported to the winery immediately and pressed off with minimal skin contact, the resulting juice was cool fermented in stainless steel to retain freshness and aromatics. The resulting Sea Pearl Sauvignon Blanc is full of fresh aromas and classic Marlborough flavors of citrus, gooseberries and flinty mineral notes typical of Awatere Valley.
VARIETAL: 100% Sauvignon Blanc
APPELLATION: Marlborough, New Zealand
COLOR: Pale straw with green hues
AROMAS: Pungent aromas of sweet grass, nettles, blackcurrants and gooseberries, backed up by fresh zesty lime characters.
FLAVOR: The palate is light-bodied, which builds up and ends on a long, fine and appetizing mineral finish with undertones of ripe greens, gooseberry and currants.
UPC# 0 89832 70001 2
12 / 750ml