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Santa Julia Tintillo

Discover the freshness of Tintillo. A blend of Malbec and Bonarda. This low-tannin red wine is a perfect patio refresher, best paired as a BBQ or picnic companion or simply a delicious aperitif. Serve chilled, share with friends, pair with sunny days.


Carbonic maceration for 4 days and subsequent pressing. Finally it was fermented with selected yeasts from our vineyards at 25 ° C.

VARIETAL: 50% Malbec | 50% Bonarda
TERROIR Valle de Uco (Malbec), Santa Rosa Vineyards (Bonarda) – Mendoza
TECHNICAL DATA 13.0% Alcohol 5.80 g/l Total Acidity 4 g/l Residual Sugar


COLOR Dark violet with bluish reflections.
AROMA It has fresh and fruity aromas reminiscent of strawberries, raspberries, cherries, typical of carbonic maceration, combined with a soft hint of floral and herbaceous notes at the finish that complements the profile.
FLAVOR The juicy, sweet tannins & good natural acidity give a particular freshness, and combines well with a finish that is remarkably fruity. Ideally served chilled between 46 – 56ºF.

UPC# 0 89832 92065 6