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“In my family, the passion for wine was born over 50 years ago when my grandfather planted his first vineyard in Mendoza. Since then, we’ve produced wines that express the characteristics of the region while always respecting the environment.” – Julia Zuccardi
Classic fermentation with a cold pre-fermentation during 5 days with selected yeast between 25-27 degrees celsius. Skin maceration for 15 days with daily pigeage and delestage. Malolactic fermentation completed on tanks.
GRAPE COMPOSITION: 50% Cabernet Sauvignon, 40% Malbec, 10% Syrah
APPELLATION: Uco Valley, Argentina Estate Grown & Estate Bottled
TECHNICAL DATA: 14.3% Alcohol 5.70 g/l Total Acidity 2.80 g/l Residual Sugar
Winemaker Rodolfo Montenegro
COLOR: Deep red violet with blue hues
AROMA: Black and red fruits (cherry and plum) mixed with vanilla, tobacco and chocolate.
FLAVOR: Silky entry with soft and balanced tannins mixed with black fruits flavors. Well balanced, great and long finish.
UPC: 0 89832 84901 8