Santa Julia La Mantis is the first Organic and Natural wine from Bodega Santa Julia and reflects our mission to develop wines in an organic and sustainable way, coexisting with the environment instead of attacking it. It represents the maximum expression of the variety and its surroundings. Allowing us to enjoy its potential in a more natural way.
VINIFICATION
Natural Wines are those that have the minimum possible intervention of man. Sulfites are not added. Natural yeasts are used, and the wine is bottled unfiltered. La Mantis is a Pet Nat made with chardonnay grapes from our own organic vineyards located in Maipú, Mendoza. It is a wine made under the ancestral Petillant Naturel method, whose main characteristic is that fermentation begins in tanks and when the wine reaches a residual sugar level of 20 grams per liter, it is bottled.
Once in the bottle, it completes its fermentation there in contact with the native yeasts, that is, it does not clarify, which explains the characteristic turbidity of this method. The result is a sparkling wine with 9 grams of natural sugar and an extremely elegant and delicate bubble.
VARIETAL 100% Chardonnay, Pet Nat (100% ORGANIC)
ORIGIN: Maipú – Mendoza, Argentina
TECHNICAL DATA:
Alcohol: 13.5%
Total Acidity: 8.0 g/l
Sugar: 9.0 g/l
TASTING NOTES
COLOR: Golden yellow.
AROMA: Aromas of white fruits and orange peel.
FLAVOR: Its acidity is refreshing and bold, of medium intensity, long and of good acidity and freshness.
UPC: 0 89832 92252 0
12pk / 750mL