Santa Julia La Mantis is the first Organic and Natural wine from Bodega Santa Julia and reflects our mission to develop wines in an organic and sustainable way, coexisting with the environment instead of attacking it. It represents the maximum expression of the variety and its surroundings. Allowing us to enjoy its potential in a more natural way.
VINIFICATION
The grapes come
from certified organic vineyards where environmentally friendly practices are carried out. During its production, no external agents are added that could mask the expression of the grape variety, such as tartaric and citric acid to correct acidity or sulfur dioxide for stabilization. The method is called Petillant Naturel, its main characteristic is that fermentation begins in tanks and when the wine reaches a residual sugar level of 23 grams per liter, it is bottled. Once in the bottle, it completes its fermentation there in contact with the native yeasts, that is, it is not clarified or filtered, which explains the characteristic turbidity of this method. The result is a wine with an extremely creamy and delicate foam
VARIETAL 100% Chardonnay, Pet Nat (100% ORGANIC)
ORIGIN: Maipú – Mendoza, Argentina
TECHNICAL DATA:
Alcohol: 12.5%
Total Acidity: 7.3 g/l
Sugar: 1.8 g/l
TASTING NOTES
COLOR: Golden yellow.
AROMA: Aromas of white fruits and orange peel.
FLAVOR: Its acidity is refreshing and bold, of medium intensity, long and of good acidity and freshness.
UPC: 0 89832 92252 0
12pk / 750mL