Composition: 100% Organic Chardonnay
Origin: Mendoza, Argentina
Harvest: Organically grown grapes picked during the 1st and 2nd weeks of February.
Vinification: Full bunches direct pressed. Fermentation at 59- 63°F for 10 days. Second fermentation done in stainless steel tanks at 63°F. Long charmat method. The sparkling was kept on lees for 8 months.
Tasting Notes:
COLOR: Gold yellow color with fine and persistent bubbles.
AROMA: Fresh fruit aromas as yellow peaches and apricots in perfect harmony with notes of almonds and bread toasted due to the long conservation on the lees.
FLAVOR: Creamy mouth full of intense fresh and citric aromas perfectly integrated with fine bubbles.
Alcohol: 13%
Acidity: 8.03 g/l
R.S.: 11 g/l
UPC# 0 89832 92331 2
12pk/750ML