VINIFICATION
Classic vinification with selected yeasts. Maceration for 20 days with daily pileage and delestage. 30% of the wine was aged in French oak barrels for 4 months.
GRAPE COMPOSITION: 100% Cabernet Sauvignon
APPELLATION: Maipu, Santa Rosa & Uco Valley vineyards, Mendoza
TECHNICAL DATA: 13.5% Alcohol 5.7 g/l Total Acidity 4.50 g/l Residual Sugar
TASTING NOTES
COLOR: Ruby red with purple highlights and good intensity
AROMA: A nose mainly of black cherries, prunes, gooseberries, blackberries and spices
FLAVOR: Full-bodied, and rich. Balanced with fine tannins. A long and persistent finish.
UPC#: 0 89832 84530 0
12pk | 750ml