Composition: 100% Organic Cabernet Sauvignon
Origin: Mendoza, Argentina
Harvest: Manual harvest in plastic boxes or bins during the last week of April
Acidity: 5.4 g/l
residual sugar: 1.8 g/l
Vinification; Classic vinification with sowing of selected yeasts from our vineyards and maceration for 10 days
Color: Ruby red with purple reflections.
Aroma: Nose reminiscent of fresh red fruits such as cherries, strawberries and blackberries to which subtle spicy notes are added.
Flavor: Balanced, fresh, easy to drink with gentle and soft tannins in harmony with acidity.
UPC# 0 89832 92306 0