Txakoli is a type of fresh wine in the Basque Country. At our estate in the foothills of Mt. Hernio, the ocean breeze comes in from the coast, cuddling the slopes of Mount Hernio, giving our vineyard a remarkable touch. Our estate-grown and terroir-driven wines portray our efforts to live in harmony with nature.
The grapes are selected and macerated for 2 hours before pressing. The must goes directly to the stainless-steel tanks for 24-30 hours, controlling the temperature to keep it cold enough for fermentation to begin at a low temperature. The selected yeasts are used to start the process that takes between 10 and 12 days. After fermentation, the wines remain in contact with the lees for 6 weeks. After a cold stabilization and light filtration the wine is bottled and stored for 2 weeks before being released.
VARIETALS: 50% HondarrAbi Zuri 50% HondarrAbi Beltza
APPELLATION: D.O. Getariako
TECHNICAL NOTES: ABV 11.0% PH: 3.2 TA: 6.8 Sugar level: 5.3
COLOR: Pale pink
AROMA: Aromas of fresh strawberry with white flower and green touches, intense and long nose.
FLAVOR: Soft mouth and juicy palate, fruity aromas that increase the sensation of crispy mineral and balanced acidity.
UPC# 0 89832 92148 6