L ’Atelier (the workshop) is the physical space where artisans and artists give free rein to their creativity and experimentation, working with great dedication on their works. Following this
concept, the “L ‘Atelier” range is born, with a series of challenging, ecological and small-scale wines, which try to break preconceptions and to explore new oenological horizons.
APPELLATION: Colchagua Valley, Chile
TERROIR: Clay – silt of volcano-sedimentary origin.
VARIETY: 48% Sauvignon Blanc, 48% Pinot Noir, 4% Syrah
VINE AGE: 18 years DENSITY: 4,000 vines/ha, trellised
HARVEST: The 2022 vintage was initially challenging given the rainfall deficits of the 2021-2022 season, which reached only 50% of a normal year. This scenario led us to develop a much more precise and efficient irrigation management during the season, to which we added the sustainable practices of biodynamic viticulture. All of which allowed us to get through the season in a good way, obtaining excellent qualities. In terms of yields, the harvest was average and gives us a greater concentration and structure in our 2022 wines.
COLOR: Pale pink with persistent bubbles.
AROMA: Fresh white fruits such as apricot and white peach as well as citrus notes of lime and Valencia orange. The Pinot Noir contributes notes of brioche and toast.
FLAVOR: The palate is round, unctuous, enhanced by constant contact with the lees, and a vertical finish, with high acidity, which together with the bubbles, contributes to high freshness.
FOOD MARRIAGE: Paella, red pepper stuffed with cheese, delicate fish or serve as an aperitif.
UPC: 6 35335 16174 6