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A highly aromatic variety of French origin (Loire and Bordeaux) producing very fruity and lively wines.
The grapes are transferred to a pneumatic press using inert gas to prevent oxidation; they are left to macerate with the skins for 6 to 12 hours, to ensure excellent aromatic extraction. Fermentation is carried out for eight days at a low temperature (61ºF) in stainless steel vats.
VARIETY: 100% Sauvignon Blanc
APPELLATION: Lolol Valley, Chile
COLOR: Crystal clear, brilliant with green glint.
AROMA: Intense aromas, with a first nose of green asparagus mixed with tropical fruits like guava and passion fruit.
FLAVOR: At the palate, the attack is smooth and tasty, with a lot of structure, nice concentration and final with acidity and freshness.
UPC# 6 35335 12011 8