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This noble variety originally from Bordeaux (Médoc) is much appreciated for its great capacity to adapt to different soils. Today, it is the most widely grown variety in Chile.
Pre-fermentation cold maceration for five days followed by alcoholic fermentation with regular punching and pumping over. Post-fermentation maceration for 15 days to obtain an elegant tannic structure. Malolactic fermentation in vats for a relatively short period of 8 to 10 days.
VARIETY: 100% Cabernet Sauvignon
APPELLATION: Colchagua Valley, Chile
COLOR: Beautiful, very deep red robe with cherry glints.
AROMA: Very aromatic nose, characterized by intense fruit, with fresh blackcurrants and complex notes of thyme and garrigue.
FLAVOR: Powerful on the palate, coated with concentrated tannins, that nevertheless show great finesse. The finish is very long, full-flavored and complex.
UPC# 6 35335 45021 5