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All grapes come from our estate at Hacienda Araucano at Lolol. Planted with no rootstock, the vines which we cultivate, are among the last vines of the world not to have known Phylloxera. Certified Biodynamic & Organic grapes.
Three kinds of maceration are carried out: cold maceration at very low temperatures (8-10°c), alcoholic fermentation where we carry out daily pumping-over and cap-plunging, and final post-fermentation skin maceration.
VARIETY: 36% Carmenere, 25% Syrah, 25% Cabernet Franc, 10% Cabernet Sauvignon, 2% Malbec, 2% Petit Verdot
APPELLATION: Colchagua Valley, Chile
COLOR: Deep and brilliant red color with glints of crimson
AROMA: The nose is fresh and elegant with hints of black fruit jam and tobacco.
FLAVOR: Reveals itself in stages, bringing to light the complexity of this blend, with background hints of leather, white pepper and licorice. The overall effect is rounded off by aromatic power, displaying the elegance of the Lolol Valley.
UPC# 6 35335 67631 8