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A highly reputed red grape variety originally from Bordeaux. Much appreciated around the world for its capacity to adapt to different soils. It is the most widely grown variety in Chile.
Chilling in a refrigerated room with gentle crush in these chilled conditions for most of the grapes. Maceration on the skins for 35 days. Fermented in vat with regular pumping over.
VARIETY: 100% Cabernet Sauvignon
APPELLATION: This wine comes from selected plots of both our estate vineyards in Lolol Valley as well as estate vineyard sites in the famed Apalta growing area, further down in the Colcahagua Valley.
COLOR: Ruby with purple reflections.
AROMA: Aromas of blackberry, grilled sweet pepper and vanilla.
FLAVOR: It has a lovely roundness on the palate. Its finish matches its nose, freshened by a touch of eucalyptus.
UPC# 6 33533 54898 7