Grapes are hand selected both for area of origin and overall quality. After gentle pressing of the grapes and clarification of the must, fermentation takes place in temperature controlled stainless steel vats. After fermentation is complete a second fermentation occurs by small additions of yeasts and sugar and takes place in glass lines tanks. This lasts for about 45 days and is known as the (Martinotti-Charmat method) process. The resulting wine has small bubbles (less “fizzy” than champagne).
GRAPE VARIETAL: 100% Glera
APPELLATION: Prosecco DOC
TECH NOTES: Alcohol: 11.0 % TA: 5.5-6.0 g/L RS: 14-16 g/L
CELLARING: 2 years
Typical crisp and delicate effervescences. A light pale yellow color, delicate and complex bouquet nose with fruity notes that remind of peach, green apple with second notes of acacia and lilac. It is fresh and light on the palate, with balanced acidity and body; harmonious with a long persistent pleasant aftertaste.
UPC: 0 89832 92106 6