Fruit for this wine was sourced from a selection of vineyard sites throughout Marlborough. The fruit was harvested at optimum flavor maturity. Selected yeast strains were used for fermentation and the wine was hand plunged frequently throughout fermentation. Once malolactic fermentation was completed the wine was carefully blended and gently prepared for bottling.
VARIETAL: Pinot Noir
TECH NOTES: Alcohol: 13.5% TA 6.2 g/L pH: 3.57
COLOR: Deep cherry red
AROMA: Ripe red cherries with dark berries followed by toasty oak.
PALATE: Ripe red raspberries, chocolate and concentrated black cherry with well-balanced acidity and a fine powdered structure is followed by toasty oak and spice.
UPC#: 9 418076 001301
750ml / 12pk