Santa Julia El Cabrito is an Organic and Natural wine from Bodega Santa Julia and reflects our mission to develop wines in an organic and sustainable way, coexisting with the environment instead of attacking it. It represents the maximum expression of the variety and its surroundings. Allowing us to enjoy its potential in a more natural way.
Varietal: 100% Cabernet Sauvignon
Origin: Maipú – Mendoza, Argentina
Harvest: Handpicked.
Vinification: The grapes come from certified organic vineyards where environmentally friendly practices are carried out. During its production, no external agents are added that could mask the expression of the grape variety, such as tartaric and citric acid to correct acidity or sulfur dioxide for stabilization. The must macerates with the grape skins and is fermented without adding commercial yeasts, the native yeasts being responsible for carrying out this process. At the end, the wine obtained is bottled without clarifying or filtering which explains its slight turbidity.
Technical Data:
Alcohol: 13.88%
Total Acidity: 5.3 g/l
Sugar: 1.8 g/l
Tasting Notes: Deep red color with violet hues. Typical aromas of Cabernet Sauvignon. Fresh fruit and a hint of plums and cherries. Great body and structure. Deep in mouth. Pleasant finish with a taste of plums jam.
12/750ml
UPC: 089832923169