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DAUFRESNE BRUT CIDRE
The cidery begins harvesting in early October – November. The apples are collected from orchards within the estate but also surrounding orchards, which allows multiple varieties to be used (Bisquet, Noël des Champs, Domaine and Rambault). In order to give each product a balanced aromatic bouquet, varieties are carefully selected to find the right balance between the freshness of tart apples, delicate sweet apples, and the bitter apples. The first apples, fallen before maturity are left for the cows to graze before the remaining apples are removed from the orchard.
Alcohol: 5.0 %
RS: 28.0 g/L
This cider has a beautiful robe with green reflections and a very fine effervescence. The finesse and freshness of the nose are expressed by aromas of ripe apples with notes of spices and sweetness. On the palate, the perfect balance of residual sugar and acidity from the aging on lees creates an explosion of freshness.
UPC# 0 89832 60008 4