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Castillo de Monseran Garnacha Tinto

vineyards with low yields producing ripe and concentrated Garnacha are harvested at full ripeness to ensure softness The majority of the selected vineyards are bush vines Parcels are fermented using a variety of techniques to preserve the characters of the terroir in the final wine and to produce a “New World” style Garnacha bursting with fresh fruit Bottled within one year of production and designed for youthful consumption, but has capacity to age beautifully


Grape movement by gravity, fermentation in concrete vats with native yeasts, maceration of 20- 25 days and aged in barrels and concrete vats. Bottled unfiltered.
The harvest had warm temperatures during winter and rains that exceeded the average in summer.

VARIETAL: 100% Garnacha
APPELLATION: DO Carinena , Aragon Spain
ALCOHOL: 12.5% | TOTAL ACIDITY: 3.1 g/l | RESIDUAL SUGAR: 2.5 g/l


Dark red color, intense plum, damson aromas almost blackberry Soft lush palate, rich flavors of dark fruit The tannins are present without being firm. A great wine for tomato based pasta dishes, cold cut platters and mixed tapas