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Cabeca de Toiro Reserva

WINEMAKING: Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.

GRAPE VARIETIES: Touriga Nacional (40%), Castelão (30%), Syrah (30%)
REGION: Tejo, Portugal
TECHNICAL NOTES: Alcohol: 13.5% Total Acidity: 5.2 G/dm3 Ph: 3.65


COLOR: Intense garnet.
AROMA: Intense in ripe red fruits with nice toasty notes.
FLAVOR: Fruity, smooth, full-bodied with a harmonious ending.

UPC: 0 89832 92140 0
12pk | 750ml