Sparkling wine from Italy.
After pressing of the grapes and clarification of the must, primary fermentation takes place in stainless steel vats at 64° Fahrenheit for 8-10 days. After fermentation is complete, a second fermentation due to the addition of must occurs in glass-lined tanks over 45 days. This process, known as Charmat, produces the bubbles to create the sparkling wine while preserving the inherent freshness of the indigenous Glera grape variety (an advantage over the more time intensive Champagne method). The pressure is maintained at a lower level to create the “Frizzante” style.
RESIDUAL SUGAR: 13.4g/l
SERVE at 45-50°F
Intensely aromatic and crisp on the palate, with aromas and flavors of yellow apple, white peach, pear and notes of white flowers.
UPC: 0 89832 90112 9