Sparkling wine from Italy.
VINIFICATION
After pressing of the grapes and clarification of the must, primary fermentation takes place in stainless steel vats at 64° Fahrenheit for 8-10 days. After fermentation is complete, a second fermentation due to the addition of must occurs in glass-lined tanks over 45 days. This process, known as Charmat, produces the bubbles to create the sparkling wine while preserving the inherent freshness of the indigenous Glera grape variety (an advantage over the more time intensive Champagne method). The pressure is maintained at a lower level to create the “Frizzante” style.
ALCOHOL: 11%
SERVE at 45-50°F
TASTING NOTES
Intensely aromatic and vibrant, this wine opens with expressive aromas of yellow apple, white peach, and ripe pear, lifted by delicate notes of white flowers. On the palate, it is crisp and refreshing, with bright acidity that enhances its juicy orchard-fruit character. Subtle citrus undertones and a clean mineral edge add depth and precision, leading to a lively, well-balanced finish that feels both elegant and invigorating.
UPC: 0 89832 90112 9
12pk/750ml