Sparkling wine from Italy.
VINIFCATION
The vinification of rose wines is characterized by a short and cold maceration. The juice is then removed from the skins where it has picked up a pale and delicate red hue without extracting too much tannin and retaining the natural freshness and aromatic complexity of the wine. Fermentation takes place at the controlled temperature of 64° F. After a period of storage, a careful coupage follows to obtain the Moscato Rosè Frizzante cuvee. The base-wine is transferred to tanks where exact amounts of must and selected yeasts are added to obtain the desired levels of pressure, alcohol and residual sugar (Martinotti/Charmat method). This is followed by cold stabilization.
VARIETAL: 100% Moscato Rosa
APPELLATION: Delle Venezie IGT
AREA OF PRODUCTION/ ORIGIN: Veneto Region and Friuli Venezia Giulia Region
ALCOHOL: 8.0 %
RESIDUAL SUGAR:75.0 g/l
ACIDITY:5.8 g/l
SERVE at 45-50°F
TASTING NOTES
Pale rose color, notes of melon, peach and red berries, with the characteristic and fragrant bouquet that is typical of the Moscato grape; sweet and aromatic flavor characteristic of Moscato.
UPC: 0 89832 90110 5
12pk/750ml