Kind of Wild is no ordinary winery. It’s a bold vision brought to life by the dynamic duo, Jordan and Adam Sager. With a combined 50 years in the wine industry, these brothers have mastered the art of blending tradition with innovation. Their family importing company has been the gateway to building relationships with top-tier growers and winemakers around the world, setting the stage for Kind of Wild’s exceptional journey. Their serendipitous encounter with celebrity chef and author Katie Lee Biegel marked a turning point. Katie, with her culinary brilliance and vibrant personality, joined the Sager brothers in their mission to transform wine experiences. Together, they’ve embarked on a quest to show the world that wine can be both delightful and responsible.
In an era where sustainability is paramount, Kind of Wild stands out by championing organic, zero-sugar wines that leave a minimal environmental footprint. The winery’s commitment to “rewilding the planet” through its eco-friendly practices is both impressive and inspiring. By partnering with renowned growers globally, Kind of Wild ensures that each bottle is not just a drink, but a statement of care for our planet. The wines at Kind of Wild are crafted from organic grapes, free from harmful additives that often lurk behind appealing labels. This commitment extends beyond the vineyard, as the winery supports practices that enhance soil health, reduce erosion, and protect natural water bodies from chemical contamination. Each purchase contributes to a larger movement, promoting organic and regenerative farming practices around the world.
When you uncork a bottle of Kind of Wild wine, you’re not just experiencing a taste; you’re embarking on a global adventure. The wines reflect the diverse terroirs of some of the world’s greatest appellations, each sip narrating a story of its origin. The bouquet is a harmonious blend of vibrant aromas — from the delicate whispers of oak spice to the robust undertones of graphitic minerality. The finish is smooth and enduring, leaving a lasting impression that beckons for more The dedication to quality has not gone unnoticed. With accolades from prestigious publications like Food &Wine Magazine, Wine Enthusiast, and People Magazine, Kind of Wild has cemented its reputation as a leader in the industry. The recognition by such esteemed outlets is a testament to the winery’s unwavering pursuit of excellence.
Kind of Wild invites you to be part of their journey. With every glass, you’re supporting a sustainable future. Whether it’s a quiet evening under the stars or a lively dinner with friends, these wines are perfect companions. They’re a reminder of the beauty that comes from respecting nature and the joy that arises from shared experiences. In a world where choices abound, Kind of Wild offers something unique — wines that are not only kinder to the planet but also crafted with you in mind. The founders believe that by choosing their wines, you’re making a conscious decision to support a better future.
The mission of Kind of Wild is simple yet profound: to create wines that are kindly crafted and kinder to you. It’s a promise to honor the earth, to celebrate its bounty, and to do so with integrity and passion. Kind of Wild is more than just a winery; it’s a community of like-minded individuals who believe in the power of wine to make a positive impact.
