For more than four centuries, the Duboeuf family has been producing wine. Now, Georges Duboeuf is a name that needs no introduction, as he is famous for turning Beaujolais Nouveau into an international phenomenon. He loved the Beaujolais region and wines, and his dedication still resonates today – elevating both the Beaujolais region and Gamay grape to near-cult status. The family passion for fine wine lives today in Duboeuf’s top-level bottlings of single domaines, representing the best and most iconic wines of the Beaujolais and Maconnais regions.
Domaine: Chateau D’Ouilly
Region: Beaujolais AOP
Varietal: 100% Gamay
Viticulture: Clay & limestone soil. Careful and rigorous management of the vineyard. Very good control of the yields carried out on the plots: work and green harvest.
Winemaking: The grapes are harvested at optimal maturity in an early sector, and vinified in a completely renovated vat room: pneumatic press and thermo-regulated vats. Fermentation temperature: 77-86˚F. 100% malolactic fermentation. Aged in stainless steel tanks
Tasting Notes: Deep ruby color. Very aromatic nose and mouth with notes of small red fruits. Very pleasant to drink, with
a beautiful harmony. Serve at 54-57˚F and pair with charcuterie, red meat, goat cheese.
Alcohol: 12.5%
UPC: 8 1562902818 8
12pk / 750mL