Many Faces, One Voice
THE HEART OF ARGENTINA’S ORGANIC WINE MOVEMENT
If there’s a winery today that embodies purpose, place, and people, it’s Santa Julia—the flagship estate of the Zuccardi family in Mendoza, Argentina. Rooted in family legacy and grown through a deep respect for land and community, Santa Julia represents one of the world’s most influential models of sustainable, organic, and socially responsible winemaking.
A Family Legacy That Became a Movement
Santa Julia was named in honor of Julia Zuccardi, daughter of winemaker José Alberto Zuccardi, symbolizing the family’s vision of nurturing future generations. For over five decades, the Zuccardis have invested in bettering their land, their wines, and—most importantly—the people who help craft them.
What began in the 1960s as an irrigation experiment by patriarch Alberto Zuccardi evolved into a pioneering approach to vineyard stewardship. Santa Julia grew with Mendoza, transforming from a small family project to a world-recognized brand with over 988 acres of certified organic vineyards, making it Argentina’s largest organic wine producer.
Sustainability Beyond the Buzzword
Long before “sustainability” became a global directive, the Zuccardis were quietly building a holistic model grounded in environmental and human responsibility. Their vineyards today are:
- Certified Organic (LETIS)
- Fair for Life certified—the first winery in Mendoza to achieve it
- Vegan Certified, reflecting a transparent ethos from vineyard to bottle
Cover crops, compost regeneration, native forest preservation, and low-intervention winemaking are not marketing terms—they’re the backbone of Santa Julia’s agricultural identity. Many of these practices mirror the wisdom of Alberto and Emma Zuccardi, whose philosophies of land and people still guide the winery’s mission today.
Wine With a Social Conscience
Santa Julia’s commitment to community is as bold as its wines.
At the winery, employees and their families have access to:
- Daycare centers
- Adult education programs
- Cultural and vocational classes such as sewing and craft workshops
- Healthcare and wellness support
These initiatives were spearheaded decades ago by Emma Zuccardi, who believed that improving quality of life was both a moral responsibility and the foundation of a truly great wine culture. Today, her vision lives on in a thriving, empowered community.
Pioneers of Organic & Natural Wine
Santa Julia was one of the first Argentine wineries to adopt organic practices at scale in the 1990s—and they’ve only continued innovating. The estate is now expanding into natural wine with a dedicated winemaking facility focused on low-intervention production.
From organic Malbec to pét-nat and amphora-aged offerings, Santa Julia is redefining what Argentine wine can be—beyond Malbec, beyond tradition, and beyond expectations.
Affordable Excellence for Every Table
Despite global acclaim, Santa Julia remains deeply committed to accessibility. Most of its wines retail between $10–$20, offering exceptional quality without pretension. Their award-winning lineup proves that conscious farming and premium craftsmanship don’t have to come at luxury pricing. Whether it’s the crisp Chardonnay, vibrant Malbec, innovative natural releases, or refreshing canned wines, Santa Julia creates wines for everyday moments as much as special occasions.
It’s not a marketing campaign; it’s a philosophy. A recognition that wine is not just terroir—it’s humanity.
Experience the Spirit of Mendoza
Visitors to the estate can immerse themselves in:
- Vineyard tours across Maipú, Uco Valley & Santa Rosa
- The award‑winning restaurant experience at Pan y Oliva
- Harvest programs, bike tours, and educational tastings
- Art installations and natural wine workshops
Santa Julia’s hospitality is an open invitation to feel the rhythm of Mendoza—where wine, food, family, and community blend in perfect harmony.
Why Santa Julia Matters Today
In an era where consumers demand transparency, sustainability, and purpose, Santa Julia stands as a global benchmark. Their wines are not only delicious—they’re meaningful. They express a culture in which caring for the earth and its people is not optional but essential.
Every glass represents:
✔ A legacy of innovation
✔ A commitment to community
✔ A respect for nature
✔ A belief in wine as a force for good
