For more than four centuries, the Duboeuf family has been producing wine. Now, Georges Duboeuf is a name that needs no introduction, as he is famous for turning Beaujolais Nouveau into an international phenomenon. He cared a great deal about Beaujolais, and his dedication still resonates today– elevating both the Beaujolais region and Gamay grape to near-cult status.
Varietal: 100% Gamay
Region: Beaujolais, France
Viticulture: The grapes are sourced from the southern part of the Beaujolais region, which is a patchwork of terroir ranging from sand, clay and limestone to granite and schist. Differences in altitude and latitude influence the style of wine produced. Some of the grapes were picked by hand, in whole clusters, while others were machine harvested. They come from vines over 20 years old that were trained in the Guyot Trellis System.
Vinification: Traditional semi-carbonic maceration took place over eight days, followed by malolactic fermentation in stainless steel tanks, at temperatures between 66-and-68ᵒ F.
Alcohol: 13%
Tasting Notes: This Beaujolais Nouveau displays a brilliant garnet color with purple reflections. It offers fresh aromas of black cherries and blackberries, as
well as a dense texture, and an admirable richness. Refreshing, fruity and supple on the palate, this vintage is a perfect expression of Nouveau.