Zero-Sugar, Organic & Sustainable Wines for a Better Planet
Kind of Wild is a distinctive winery founded by brothers Jordan and Adam Sager, who combine decades of wine industry experience with a mission to innovate while honoring tradition. Their collaboration with chef Katie Lee Biegel enhances their goal to create delightful and responsible wine experiences.
Innovative family vision: The Sager brothers leverage their 50 years of combined expertise and global relationships with top growers to craft unique wines, joined by Katie Lee Biegel to elevate the wine experience.
Commitment to sustainability: Kind of Wild produces organic, zero-sugar wines with eco-friendly practices aimed at rewilding the planet, supporting regenerative farming, and protecting natural resources.
Global quality and recognition: Their wines embody diverse terroirs with vibrant aromas and enduring finishes, earning accolades from prestigious publications like Food & Wine Magazine and Wine Enthusiast.
Philosophy and promise: Rooted in Sonoma County’s natural beauty, Kind of Wild honors traditional winemaking, sustainability, harmony with nature, and purity to craft wines that support a sustainable future and community.
