This noble variety originally from Bordeaux (Médoc) is much appreciated for its great capacity to adapt to different soils. Today, it is the most widely grown variety in Chile.
VINIFICATION
Pre-fermentation cold maceration for five days followed by alcoholic fermentation with regular punching and pumping over. Post-fermentation maceration for 15 days to obtain an elegant tannic structure. Malolactic fermentation in vats for a relatively short period of 8 to 10 days.
VARIETY: 100% Cabernet Sauvignon
APPELLATION: Colchagua Valley, Chile
ALCOHOL: 14.5%
TASTING NOTES
COLOR: Beautiful, very deep red robe with cherry glints.
AROMA: Very aromatic nose, characterized by intense fruit, with fresh blackcurrants and complex notes of thyme and garrigue.
FLAVOR: Powerful on the palate, coated with concentrated tannins, that nevertheless show great finesse. The finish is very long, full-flavored and complex.
UPC# 6 35335 45021 5
6pk/750ml