COMPOSITION: 100% Sauvignon Blanc
ORIGIN: Valle de Uco, Mendoza, Argentina
HARVEST: Last weeks of February and first week of March
VINIFICATION:
Skin maceration at low temperature, drained, deflowered and inoculated with selected yeasts.
ALCOHOL: 13.23%
ACIDITY: 8.55 g/L
RESIDUAL SUGAR: 2.089 g/L
TASTING NOTES:
Color: Pale, silver, with greenish reflections.
Aroma: Delicate aromas of citrus and white fruits are perceived on the nose, blackcurrants and gooseberries, backed up by fresh zesty lime characters leaves complexity.
Flavor: Fresh and lively on the palate, with outstanding acidity. Appetizing mineral finish with undertones of ripe greens, gooseberry and currants.